Thank you!
J
jcbar
@jcbar
Posts
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Cured Whole Muscle Meat 105 - Ham Basics -
Cured Whole Muscle Meat 105 - Ham BasicsJonathon does the cold phosphate and sodium erythorbate stay the same for the 10% pump?
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Cured Whole Muscle Meat 105 - Ham BasicsJonathon Thank you, Sir.
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Cured Whole Muscle Meat 105 - Ham BasicsIn the other ham video you used cold phosphate and sodium erythorbate. What are the differences in using them or not? Also are these recipes good for hams that are going to frozen then recooked?