Hello, name is Jason Blandford, happy to be apart of the waltons community

When making my venison snack sticks I use citric acid along with a binder and sure cure, is there a need to use a cure accelerator as well ?

paxras , thanks I had a local meat processor tell me I also needed to use something along the line like sodium erythorbate as well

Jonathon pork fat at a 70-30 ratio