Hi All,
I am just starting to get into sausage making. The first few batches I made looked ok but when i went to grill it the sausages were bursting on the end that I linked. I am trying to perfect it so i can sell it in a local retail store however the seems like the casing shrinks when i grill it and meat is coming out of both ends which does not look nice. Any suggestions? I was thinking of getting a yarn linker but not sure if that will solve the problem

Thanks guys

Austin hi, I was using collagen casing

Jonathon thank you very much. I will try what you told me in the next batch. I will be using a new vegan casing that is kosher and halal friendly for our customers. The casing is yet to arrive. I don’t plan on using binders or cure, just simple fresh ingredients at least that’s the plan. I will update more once I get the casing and make new batch. Really appreciate the detail reply