How long does it take to dry to 35% ?

mcherbies How did the bologna turn out? I would love to add some sugar as well… Not sure how much.

Have you used a starter culture with just a straight Walton’s mix like “Lebanon bologna mix” ?

Do you happen to know what % dextrose is used in your product seasonings?

Can you add starter culture FLC to Walton’s Lebanon Bologna mix? Would you need to add additional dextrose?