TLDTLD
Will do

Austin
I actually do understand but even in their original untouched packaging? The fact that you can’t gurantee their integrity even when sealed makes me the consumer wonder if I should trust them when they are sealed. I made the mistake and have to eat it. I appreciate how fast you guys clarified my question on the last livestream but unfortunately I had already ordered them. I being a home processor as a hobby have to eat it and don’t even have anybody in my circle tonpass them on to. Just a total loss.

Love the community and shopping with waltons however I will not be back. I ordered a bunch of vac bags not realizing that they are NOT returnable even if sealed in original packaging. I messed up and got chamber typed bags not knowing any better. Ill continue to hang around here and absorb the knowledge but after the lack of concern from customer service over potentially loosing a new and excited customer its doubtful all continue to shop here.

Parksider
How much do you add? I just trialed my powder at 1/4 tsp in a bowl of chili. It was perfect

Austin hey buddy my next question is this? With habanero or jalapeño Chile powders what is a good starting point for adding to an existing blend? 2tsp/ten lb perhaps?

Austin
Thanks for that info about the salt, part of my solution would be to add red pepper powder to the ranch mix (100%). Im not at all new to this game but recently found your site and products. I’m excited to work on my archery double up!

BevH
Ok thanks for the response that’s what I was afraid of. Afraid as in loosing the potency of the heat and or the ranch in this case. I’ll have to play with it and see what happens.

Please help me if you can. Let’s say I wanted to mix two flavors like habanero and ranch yup that’s the request from the wife and friends and I’m down to try. Would I mix for the whole 25 lb batch or cut each in half? Main question is are there salts in these blends or just flavor?