Please help me if you can. Let’s say I wanted to mix two flavors like habanero and ranch yup that’s the request from the wife and friends and I’m down to try. Would I mix for the whole 25 lb batch or cut each in half? Main question is are there salts in these blends or just flavor?

BevH
Ok thanks for the response that’s what I was afraid of. Afraid as in loosing the potency of the heat and or the ranch in this case. I’ll have to play with it and see what happens.

Austin
Thanks for that info about the salt, part of my solution would be to add red pepper powder to the ranch mix (100%). Im not at all new to this game but recently found your site and products. I’m excited to work on my archery double up!

Austin hey buddy my next question is this? With habanero or jalapeño Chile powders what is a good starting point for adding to an existing blend? 2tsp/ten lb perhaps?