Actually we were just mixing beef with the venison to add some fat to the lean venison; so adding ice water to the mixture is desirable so the 44#mixer does not get stressed?

Will the addition of ice water (or perhaps canola oil) to ground beef/ground venison mixture take the stress off 44# Weston Mixer? Is the addition of a binder and water desirable for the mixture? Have had the paddles rebuilt twice and feel I’m doing something wrong!