Will the addition of ice water (or perhaps canola oil) to ground beef/ground venison mixture take the stress off 44# Weston Mixer? Is the addition of a binder and water desirable for the mixture? Have had the paddles rebuilt twice and feel I’m doing something wrong!

Actually we were just mixing beef with the venison to add some fat to the lean venison; so adding ice water to the mixture is desirable so the 44#mixer does not get stressed?