@Holden-Nyhus Lol yeah that could be hard, just be patient and try not to break anything. I believe the biggest issues with those is often the grease that goes into the main body, it has a tendency to harden up when it is not in use very often and from the looks of that one I am guessing it has been a while since it saw regular use?

@Holden-Nyhus I can just speak for my smokers. I use a 30 inch and 40 inch and hang as many as will fit then lay any leftovers on a rack in the highest position. I have never had anything not smoke and cook internally to the same temperature at the same amount of time.