Cabelas90 thank you very much for the guidance. I assume these would be boiled before vacuum sealed.

Cabelas90 what size and type of casings would you recommend?

Looking to make some brats. I was wondering if Walton’s had any seasoning that I could add jalapeños and cheddar cheese to. I’ll be using venison and pork shoulders. Also would like to get a recipe and seasoning pack for venison snack sticks. Thanks in advance.

Jonathon Thank you sir!

After injection and leaving ham cure over night, does it need to be soaked in fresh water before smoking? Thanks