Jonathon Thanks for the answer. I have watched the videos. I am confused on the protein extraction. When making the brats and sausage patties do I need to mix to get the extraction? And when I make the snak stix do I need it then? In one of the videos it says when making the brats you don’t need the extraction. And was there much difference in the brats when you ground them through the 3/8 then 3/16 plate vs. when you ground then several times thru the 3/16 plate?
Also would you use the cold phosphate with the snak stix and the brats/Patties?
Thanks

Jonathon What does adding the cure have to do with freezing them? When I make my snak stix I’ll freeze what I am not going to use up right away.
Thanks

Jonathon Thanks

Jonathon I watched the hot dog video. I am making chicken brats, then vacuum seal them six in a bag to cook at a later time. So would I twist then in links of six then seal them. Can you twist then cut individually?
Thanks