@gravity-storm I really hope you stuffed them right after mixing and put the stuffed tubes in fridge overnight otherwise you will have a very difficult time stuffing them now.

@bocephus Lol no, that is Carl spangler (bill murray) from Caddy Shacks line when he is talking about caddying for the Daili Lama

@gravity-storm I would prep, clean, dry and sauté the leeks. They can be a bit ‘fiberous’ if used raw. I just sautéed a bunch in bacon fat today for a new fresh brat sausage this weekend. I haven’t decided on the other components quite yet. I used to make a Greek loukaniko for a local restaurant that was always delivered sautéed. I’d still be making them if they would have been more reasonable to work with. Lol

@Gravity-Storm @twilliams is correct. I am going to make this a question thread and mark it as an answer. Depending on how far we get with a new webcaster in the next week I might make THursdays livestream about new features as there are a bunch of “new” things on Meatgistics