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Meatgistics - Walton's - Community
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goatherder

@goatherder
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    goatherder

    Not able to get sure gel, having to use carrot fiber. Used it once before and it pulled way to much moisture from the product. Any advice for this. More water in mixing, maybe less binder. Making 25 pound batches. Any info is greatly appreciated. Thanks

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  • G
    goatherder

    Grimpuppy bingo, I’ll give the dry milk and phosphate a go. Sounds like thats the ticket. Appreciate it brother

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