Sure gel binder not available at this time. Using carrot fiber instead. Used it once before and it really pulled the moisture out of my sausages. Any advice for this stuff as far as mixing more water or using less binder.
-
Not able to get sure gel, having to use carrot fiber. Used it once before and it pulled way to much moisture from the product. Any advice for this. More water in mixing, maybe less binder. Making 25 pound batches. Any info is greatly appreciated. Thanks
-
-
Not able to get sure gel, having to use carrot fiber. Used it once before and it pulled way to much moisture from the product. Any advice for this. More water in mixing, maybe less binder. Making 25 pound batches. Any info is greatly appreciated. Thanks
goatherder I have used 1 lb of dry powered milk as a substitute for binder on 25 lb batches of summer sausage many times and it works great.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
