Joe Hell , it works well! Must keep the sausage maker properly hydrated also!
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gerry johnson
@gerry johnson
Posts
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Moose bacon, Bologna, and summer sausage with high temp cheese. -
I destroyed a Copper River Sockeye last night...Joe Hell , just back from the copper river dip netting salmon, slow day , we only got 27 reds and 3 kings… yum
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Moose bacon, Bologna, and summer sausage with high temp cheese.
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Moose bacon, Bologna, and summer sausage with high temp cheese.deplorablenc1 , moose is great, got a nice elk this year too, lots I
Of sausage making ahead! -
Bratwurst with caraway seeds
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Saturday Meats! Soppersatta, SalamiLooking fantastic! Have not tried making salami or hard sausages yet, but will!
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Bratwurst with caraway seedsHaluski is what my polish friend calls this dish.
Have used carrot fiber in my last 3 bratwurst batches. Definitely moister and helps give a good consistency or “mouth feel”. Used carrot fiber in summer sausage and moose bacon also . Great stuff but tough figuring the exact amount of water to use. If in doubt I use a little extra water.
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Bratwurst with caraway seeds -
Andouille collagen casing fail?Jonathon appreciate the advise! We usually make sausage with other couples, that way we can fine tune recipes and share the bad with the good.
