Thanks for this chart. It makes it way ez. Geo.

How do I get a printable copy of this post. I coild use the breakdown . Thanks Geo.

medeling32 Yes, I do it all the time. The casings are softer, smaller and I like them better that way. I use the pizza brat seasoning. Your reason is the same as mine. Sometimes I just want a dog and fries. Yea, I boil them then a quick toasting n the grill to brown them up. Geo.

Re: Sausage Recipes-Tried and Tested
Found this Petes Brat Recipe today. I am going to give it a go. Sounds Great. Geo.

i will try this soon.

Jonathon No complaints . Its hard to complain when their mouths are full of Apple brat dogs.

Well I made up some apple brat meat and stuffed it into your sheep casings and hog casings. The hog casing ones were typical “brats”. Very good I must say. However, the ones I stuffed into the sheep casings were well like a slim version of a hot dog. Oh yea they were fantastic. I made them using venison and pork fat. 60-40 mix. Added some high temp cheddar. Better than pork plus I used up some of my venison . I barely got mine. They were gone in 60 seconds, to coin a phrase. When I run out of the present package of seasoning I have, I will be ordering more. Geo.

Jonathon Thanks, I have been adding cheese to my stuff for quit a while. high temp cheddar to kielbasa. Really adds to it. And yes to the pizza brats, moz. Looking forward to your video. Thanks again, Geo.

I just made some pizza brats. They came out good. I was wondering if anyone else has made them? If so how did you you serve them? Sides and toppings. Thanks Geo.