Good evening. From what I’m reading, for 5lb of meat only 1/2 cup of seasoning (roughly), and 1 1/4 tsp of sure cure is needed. No water?

twilliams

thanks for the reply. With only that much water, how would I ensure all 5lbs get marinated? I do not have one of the marinate machines, so I either use bags or containers.

Jonathon twilliams

Eye of round 1/4" cuts on the slicer - letting it sit in solution.

Previously, I would slice the meat and let it sit in a solution for 24 hrs.

Thanks for all the information.

Because of this page I was introduced to the Vacuum Express Tumbler, which I intend to purchase. From what I took from the videos I viewed, I would just need to add the spice, water or glycerin, and the meat to the drum and sit back and wait? Also, I remember seeing the post or review on the Glycerin but cannot locate it now. Would the added amount be the same as if it were water?