I also like to lay them out on paper towels and dry them off then i pack them in non-iodized salt and into a ziplock bag for long term storage. In the fridge never the freezer. They will last for over a year for sure.

@Riley-Renwick Yes, if you have a sous vide that circulates the water any sausage should be vacuum-packed. A lot of people like @parksider do it with a roaster instead so they don’t use bags.

@fatsnacks And when you do it please let us know how it comes out! I’ve rubbed a few bellies with 5 Pepper blend or jalapenos to add some flavor but Ive never tried a jerky seasoning so i am interested!