mccullen said in Meat Mixer:

Parksider
Years ago we picked up a 20 qt Hobart mixer, it makes life easier, cost was $200 at a auction and all the toys came with it!! We use the dough hook to mix all our meat, it holds 25 pounds which for us is perfect for our batches!! The Holbart was made in the 60’s and we have had it 20 years with no problems

If editable collagen casings are so easy to use, why don’t you use them for just about everything?

Jonathon
Can you explain to me what is “protein extraction “? TYIA
I read your reply to the gyro guy and it didn’t make sense to me.

I’m so sorry I don’t know how to fix it.