Anyone come up with a idea to cut snack sticks, instead of individually.

Sparta, Wis
Been smoking meats longer then I can remember. Watch my father do it when I was a child, now doing I have been doing it on my own for 10 years. I built my own smoker out of a old freezer and working on a second one. The best part is experimenting with different seasoning and finding what works the best.

Jonathon I would start with a 5lb batch. I do add dextrose to my homemade summer sausage seasoning.

I want to add a sweetness to the jalapeño snack stick seasoning. Could I just do a sweet cure to it or a different additive to it to make it sweet?