Momma no like? OR, Momma wants it all?

Jonathon said in Bacon Taste Booster:
*>If you are using 1 gallon of water then the 5-6 oz is correct. The strength of the solution is what matters for a wet brine, not the amount of bacon you are making. *

Are you thinking that 5 to 6 oz of Bacon Taste Booster is enough for 1 gallon of water? Because I use a 2 gallon mix then 10 to 12 oz of the booster Plus my kosher salt, brown and white sugar and cure?