Lol , your right. I’m more of a bite man rather than bark myself. If it chews well and taste great job well done.
Dennis Dumes
@Dennis Dumes
Posts
-
Brisket warm holding -
Brisket warm holdingJonathon
I guess it would jeopardize the bark. When I think of that process I can only imagine a roast or steak. I’m totally interested in how it comes out. Please if you try it post results. Thanks