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Meatgistics - Walton's - Community
D

demmerich

@demmerich
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Recent Best Controversial

  • Brats
    D demmerich

    Sight and taste. It is all about your taste. Fat is flavor, so use a visual sight of what you would think 70% out of a PIE would be for meat. Now that is a rough explanation with very little science. How’s that? It is all about experimentation anyway!! I keep a note book and photos all the time for going back to recreate…since a lot of times i get lazy on righting recipes down.

    Meat Processing

  • Landjaeger Question
    D demmerich

    matt93 i have made them before and I stuffed them very loosely and then they flatten out very easily! Then you can smoke. They did not puff up at all! Stuff loosely and flatten, you should not have a problem. Even if you have to hand manipulate the flattening…that is last resort.

    Meat Processing

  • Dry cured pepperoni hollow inside
    D demmerich

    Jonathon wow, I followed the thread. I never saw something like that before. Sounds like a combo of everything you guys mentioned…or a tiny mouse.

    Meat Processing
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  • Home
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