Hi all,

I am new to the sausage and snack stick game and was looking for some advice. I am confused when people talk about pork fat ratios when making these products with wild game (goose). I am planning on doing 50% pork butt (from the butcher shop) with 50% of goose breast meat. So, 20lbs of pork butt and 20lbs of goose meat.

Does this sound right? Should I be adding some straight pork fat too? Just a newbie looking for some advise!

Jonathon Awesome, thank you!

I just placed an order for the Willies seasoning and I may add some hot cheese! I will have to try the Habanero BBQ next time!