I’ve cured a venison leg round as a pastrami because I prefer my ham to have fat. It’s certainly worth a try, though. Try a maple smoke.

David Harkness oops, ‘don’t go for it’ if she regards pork as red meat.

gus4416 You best check with her to see if she regards pork as red meat. If she does, go for it. If she doesn’t, go with turkey. Works just fine.