GWG8541 You seem like a social media savvy guy, come on! you should definitely get a tinder account, it’s the best place for sausage posts, use something like sausage-man as a handle, you will have stuff to read all day!

samspade that’s good info. It must be very hard for you cooking, you have to really pay a lot of attention to product labels and even extrapolate a bit to be sure you know what is going into your stuff to protect your family’s health. I can barely imagine. My daughter has a no-gluten friend, and even with that being on most package fronts now, it is still hard to be sure when she comes over for dinner!

My wife is at the edge of reducing her sodium, or having to start high blood pressure medication, so I am trying to pay attention to all the salt/ sodium I’m putting in food, using lemons and acid when I can to still keep flavor. I’m making a lot of food with less salt and letting family add it at plate, but that doesn’t work great meat products where you need the salt to modify proteins.