Here is a package I vacuum sealed but have not frozen. It really doesn’t have any and I think they look good. I guess I need to open one and keep it in the fridge over night and see what happens. [image: 1528240911346-img_1877-resized.jpg]

@mswoody6-4 Does the cheese tend to melt when you are cooking your snack sticks? That has been a problem for me in the past if I don’t use a high temp cheese, it melts out and leaves a cavity within my stick. I’m specifically wondering about the harder cheeses, if they maybe wouldn’t melt as much?