I’m good either way, I’m always interested in seeing how other guys and gals do their processing. It’s nice to pick up on a different perspective and learn something new.
Posts
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Livestream processing? -
Livestream processing?Sign me up!
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11lb stuffer with one personI also have a 11lb. stuffer. I screwed mine to a piece of plywood and then I clamp that to my work bench and can tighten it down as tight as I want without damaging my stuffer base.
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Cured Sausage: 204 Using Different DiametersGood info makes a lot of sense. Thanks!