Posts made by cooter | Meatgistics | Walton's

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C

cooter

@cooter

Cast Iron Yearling Canning Masterbuilt

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Smoked meat stabilizer or Sodium erythorbate?

C cooter

Nice setup!

Meat Processing
CAST IRON

C cooter

Put a heavy coating of Dawn dish soap,sprinkle a good coating of baking soda & salt (kosher). Cover/wrap w/ damp paper towels for an hour. Use a kitchen scrub pad or a 3M scuff pad to release the crud.

Equipment
CAST IRON

C cooter

Don’t sandblast

Equipment
Thoughts on type of cheese for fresh brats

C cooter

Hot pepper

Meat Processing
Post of the Week 12

C cooter

rafterW and Pivodog

Bragging Board
Post of the Week 11

C cooter

Herbco foods and mrobisr

Bragging Board
Dr_Pain Update

C cooter

Thoughts and prayers for Dr. Pain.

Non-Food Related