@Tim Zenner Well, I dont really recommend carrot fiber for smoked sausage. Use Sure Gel for smoked and carrot fiber for fresh sausage. But, if you are goiing to use carrot fiber then just use the same amount.
@chasm907 You’re welcome, just wanted to point one thing out that I wasn’t clear on. The Andouille seasoning bags and the cure packages we send along are designed for 25 lb batches and the meat I gave you was for a 10 lb batch so don’t use the entire bag of seasoning or the entire bag of cure. Either up the amounts of pork and beef that I gave you by 2.5 or divide the bag of seasoning by 2.5.
