Jonathon I could walk there from my house . It’s changed a lot from then

Jonathon yes they call it Destiny now. I still remember it as oil city
When I was a kid that area was all oil tanks and Marley scrap yard .

Austin Carl from Syracuse NY I enjoy processing my deer and making it into things my friends and family can enjoy.

I just bought the onion Caraway summer sausage mix.Do I need to add anything other than the cure ?

I think your right I just watched the video on it .I don’t think I mixed it long enough.

Jonathon I used a hi - mountain summer sausage . I’ve had good luck with it. I just bought the onion Caraway here so I’ll see how that works.

pigman34 I vacuum seal 1 year no problems

twilliams 80/20 venison pork shoulder. Same as I always do the only thing different was I didn’t do am ice bath after

I just made a batch of summer sausage and it had a gelatin in-between the casing and the sausage. Did they get to hot I finished at 154 but didn’t do a ice bath first time I have had this