Looking for help on keeping fresh fruit taste in smoked sausage. We make our own smoked sausage and have tried increasing the amount of pineapple in the sausage, but it seems to go away when we smoke it. Is there a way to avoid this from happening?
We are making our own sausage, and trying new formulas, problem is no mater how mush peach or pineapple we add to the mix, It seems to go away when we smoke it. Any suggestions?
