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Meatgistics - Walton's - Community
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bobbetty2

@bobbetty2
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Recent Best Controversial

  • Help with Snack Sticks - Should cranking the stuffer be so hard?
    B bobbetty2

    bobbetty2 I run my very sticky sausage thru mine with no problem when I do my 19mm breakfast links…my stuffer is a LEM Tho … Only one gear.

    Meat Processing

  • Help with Snack Sticks - Should cranking the stuffer be so hard?
    B bobbetty2

    I use the tube that just fits the casing…I even run the casing on by hand like we did with the old hog casings… it’s not set in stone you have to slide the whole slinky of collagon on the tube…your going to cut them any way I would think to store them…so it don’t have to be a 25 lb stick in one piece!

    Meat Processing

  • Hard Willie's Snack Stick Seasoning.
    B bobbetty2

    sbtech I seen you can get 100 little packet on Amazon for $8.95… just build ya a nice wooden box to store your over flow.

    General

  • Hard Willie's Snack Stick Seasoning.
    B bobbetty2

    sbtech Do you live in a humid environment? I used to keep all the moisture collectors out of my pills. Put unused cures in a wooden box I built along with the moisture collectors … never had a problem!

    General
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  • Home
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