Rambow Thanks for the concern had 3 other friends try it and said the same thing.

Been using walton products for 3 years now, made summer sausage with half deer and hog. Everything came out great, but when it came to taste there was nothing. I actually used 2 oz more than it was called for. The best to use was 12/20, it was a unopened bag. never had this happen anyone out there have any ideas? When mixing, it smelled great, could I’ve cooked out the flavor?