Summer sausage no flavor
-
Been using walton products for 3 years now, made summer sausage with half deer and hog. Everything came out great, but when it came to taste there was nothing. I actually used 2 oz more than it was called for. The best to use was 12/20, it was a unopened bag. never had this happen anyone out there have any ideas? When mixing, it smelled great, could I’ve cooked out the flavor?
-
Been using walton products for 3 years now, made summer sausage with half deer and hog. Everything came out great, but when it came to taste there was nothing. I actually used 2 oz more than it was called for. The best to use was 12/20, it was a unopened bag. never had this happen anyone out there have any ideas? When mixing, it smelled great, could I’ve cooked out the flavor?
-
Rambow Thanks for the concern had 3 other friends try it and said the same thing.
-
Had the same problem with the summer sausage and bloody mary mix. The summer sausage was edible but it was very bland, the bloody mary sticks went to the trash. The Italian sausage, Polish sausage, Mex sticks and Holly have all been pretty good products. I add extra pepper to them and fresh garlic to the Polish
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
