Jonathon 75% venison 25% pork fat with honey bbq seasoning, the pink cure, sure gel, and smoked meat stabilizer, I ended up putting them in the oven at 125 for an hour 150 for an hour and then put them on my smoker at 180 the lowest it would go till they hit 160

Newbie here!!! First time making snack sticks today. I ended up watching one of the videos on making snack sticks. You can’t even bite threw or break of the casing it’s just rubber that won’t break i smoked them to 160 and gave them an ice bath and let them sit and still no change help!!!