Brian…I did not add any water to my mix…most likely this MIGHT be the issue…I plan on making more links next week and so I will add some water…I will be making about a 10-12lb batch…wondering how much water should I add…thanks

pete sindo

BrianB

Mine did the same…I was told to cook them on a lower heat…tried that and no help…not sure what to tell you…I saw somewhere where they poke holes into the links with a tool…maybe this will help both of us…

Thanks that is a great method to use…will do this tomorrow…thanks

I grilled some fresh sausages today and some of the casings came off…the sausage stayed in it’s formed shape…hum…wondering is this common???..Must say they were tastie!!

Great information…I used your Sweet Sausage mix today…WOW…nice just right for me!!!..

Will I lose the form of the links if I vacuum seal them…I am worried about flattening the shape of the links…Also should I seal the whole ring OR cut them into 4-6 links…

Just thought I would say hi to everyone…I’m new at this and love your site…thanks for your order…

I am new to making sausage making and I have to tell you …you have a get website. I have purchased several seasonings and will be stuffing my first sausages tomorrow… I have a question…my grinder has a position on it for stuffing…I am wondering should I invest is a sausage stuffer…I have NEVER done this before…I am concerned that this machine will be hard to control…any input woill be great…thanks