Sealing the Links
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I twist my sausage into the size of links I want then put them on a lightly oiled sheet pan and put it in the freezer for however long it takes them to freeze then vacuum seal them. They hold their shape great. Hope this might help.
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I twist my sausage into the size of links I want then put them on a lightly oiled sheet pan and put it in the freezer for however long it takes them to freeze then vacuum seal them. They hold their shape great. Hope this might help.
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I do the same, also works great for patty sausage to. CF
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