Will I lose the form of the links if I vacuum seal them…I am worried about flattening the shape of the links…Also should I seal the whole ring OR cut them into 4-6 links…

]]>https://waltonsdev.nodebb.com/topic/88/sealing-the-linksRSS for NodeThu, 10 Sep 2026 22:53:33 GMTSun, 02 Oct 2016 13:23:54 GMT60I do the same, also works great for patty sausage to. CF

]]>https://waltonsdev.nodebb.com/post/388https://waltonsdev.nodebb.com/post/388Mon, 31 Oct 2016 20:42:37 GMTmdseaside bigruckus
We do the same thing here and we freeze the links before vacuum sealing, and then they will hold their shape fine

]]>https://waltonsdev.nodebb.com/post/320https://waltonsdev.nodebb.com/post/320Mon, 03 Oct 2016 14:31:50 GMTThanks that is a great method to use…will do this tomorrow…thanks

]]>https://waltonsdev.nodebb.com/post/319https://waltonsdev.nodebb.com/post/319Sun, 02 Oct 2016 23:59:53 GMTI twist my sausage into the size of links I want then put them on a lightly oiled sheet pan and put it in the freezer for however long it takes them to freeze then vacuum seal them. They hold their shape great. Hope this might help.

]]>https://waltonsdev.nodebb.com/post/318https://waltonsdev.nodebb.com/post/318Sun, 02 Oct 2016 21:54:33 GMT