processhead

Wanted to follow up on the big cook, TOTAL SUCCESS! The KC style Rump Rub was a super crowd pleaser. My smoker couldn’t get that much meat to temp so I had to roaster them to finish. I did mix in some Dollar Tree “Memphis Style BBQ seasoning” to bring just a little heat to the taste as the KC is definitely on the sweet side. Some said it was some of the best pulled pork they’d had and everybody wanted to know who did it, multiple offers to do some cooking at future events.

Team Blue conjures better flame from the smoking gods, thus producing superior thin blue smoke!

wait what? it says I’m team Orange…

My brother in Florida has successfully shipped frozen fish to me here in Nebraska!
Start with a good thick foam cooler, like the ones Omaha steaks uses. Line the cooler with hard frozen ice packs, tape in place. Then a layer of lightly wadded newspapers on the bottom and all sides of the product, for insulation. Make sure to freeze the sticks as cold as you can. Another layer of newspaper on the top and tape the seam of the cooler lid with packing tape.
Do all this as close as you can to last shipping times. We used 3rd day priority USPS and it arrived with only a 1/4" of the top package starting to thaw. Vacuum seal packaging works best. We did this in mid-fall. You may want to use 2nd day or next day in the summertime, if you can spare the expense.
Saved us a ton on shipping compared to shipping with dry ice, next day.

I do vidalia every year! Soups, burgers, potatoes… Its endless. Smoked turkey legs, wrapped in tin-foil and covered with them on the grill, mmmm mmmmm!

I’ve sold a couple of these to customers last year. Just a little modification to the nozzle and you got a cordless jerky gun!

Model 2642-21CT comes with the 20-oz Aluminum Barrel Sausage Style tube.

Should be able to find it from a good Milwaukee dealer for around $300.

Missouri