Look up on Google Belgium tripp sausage. Cabbage and onions in the mix.

Checking in from kewaunee wi. Have done tons of hot smoking. Briskets, ribs, butts ect. Just started getting into cold smoking/sausage making about 2 years ago. I think I really enjoy my snack sticks as of now lol. Just made some polish sausage yesterday. I have some tweaking to do but that’s the fun part to me trial and error.