Checking in from kewaunee wi. Have done tons of hot smoking. Briskets, ribs, butts ect. Just started getting into cold smoking/sausage making about 2 years ago. I think I really enjoy my snack sticks as of now lol. Just made some polish sausage yesterday. I have some tweaking to do but that’s the fun part to me trial and error.

Look up on Google Belgium tripp sausage. Cabbage and onions in the mix.