Freshly made Portuguese Chourico and Linguicua.

Jonathon no we used a stuffer. Thank you for the comments

Jonathon, we are keeping it a secret…sorry, but we are looking into starting a business . . So you may see some large orders of casing for us soon.

meachdawg34
We found one online that is hand crank. We keep our sausage rustic, some small chunks and ground mixed together