thank you DR_Pain the balls worked like a charm. stuffed 30 lbs of polish sausage , now getting ready to smoke it

so i am going to use the sweeter than sweet for smoking a turkey, my turkey is 21 lbs would the above 1.75 per gal of water stay the same as long as I inject it to 23.1 lbs? and would the 2.4 ounce of cold phosphate be enough?

and I guess I am team Orange now

ok how do I get the pk 100 for a tag?

Thanks I am sure I found the right place.

Hi, I am from Grand Rapids Michigan. Not new to meat processing but always learning and teaching what I do know