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Meatgistics - Walton's - Community
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  5. Hello, I'm Wendy from North Eastern PA.

Hello, I'm Wendy from North Eastern PA.

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  • W wendy

    Been hunting for a good part of my life. We process our own deer. I make jerky every year and stick occasionally. Wanting to start getting into stick making more. There is lots of options here at Walton’s. Definitely a good place to come and explore. I am going to be slowly stepping up my game and purchasing some better equipment to make my experience less back breaking because right now all I have is a normal kitchen aid mixer for my grinder and stuffer. Kinda weak. And my oven. We will see how things go.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #2

    wendy Welcome aboard & welcome to the neighborhood. Slowly, but certainly, one project & piece of equipment at a time, you will get there.

    GWG8541G 1 Reply Last reply
    1
    • W wendy

      Been hunting for a good part of my life. We process our own deer. I make jerky every year and stick occasionally. Wanting to start getting into stick making more. There is lots of options here at Walton’s. Definitely a good place to come and explore. I am going to be slowly stepping up my game and purchasing some better equipment to make my experience less back breaking because right now all I have is a normal kitchen aid mixer for my grinder and stuffer. Kinda weak. And my oven. We will see how things go.

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #3

      wendy Welcome Wendy, this is the place to be to expand your meat prep horizons

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      1
      • C calldoctoday

        wendy Welcome aboard & welcome to the neighborhood. Slowly, but certainly, one project & piece of equipment at a time, you will get there.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #4

        calldoctoday glen I’m not sure why this happens, but this message came forward to me also. If you look at the original post it was from 2018. I’ve had this happen before also. Im slowly learning to try and check the post date on the threads now. Maybe Jonathon or Austin can figure out or explain why the messages pop up again.

        “You never really die until you end up on the wall at a Cracker Barrel”

        G C 2 Replies Last reply
        1
        • GWG8541G GWG8541

          calldoctoday glen I’m not sure why this happens, but this message came forward to me also. If you look at the original post it was from 2018. I’ve had this happen before also. Im slowly learning to try and check the post date on the threads now. Maybe Jonathon or Austin can figure out or explain why the messages pop up again.

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #5

          GWG8541 Thank you. Well Wendy, if you are still out there let us know LOL

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            calldoctoday glen I’m not sure why this happens, but this message came forward to me also. If you look at the original post it was from 2018. I’ve had this happen before also. Im slowly learning to try and check the post date on the threads now. Maybe Jonathon or Austin can figure out or explain why the messages pop up again.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #6

            GWG8541 OK, you got me again here. Thank you for setting me straight. This is probably not the last, unfortunately, time I will do this, but certainly not the first, I am certain. I am going to have to start paying better attention, but then again, I was too poor to pay attention.

            GWG8541G 1 Reply Last reply
            0
            • C calldoctoday

              GWG8541 OK, you got me again here. Thank you for setting me straight. This is probably not the last, unfortunately, time I will do this, but certainly not the first, I am certain. I am going to have to start paying better attention, but then again, I was too poor to pay attention.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #7

              calldoctoday I’ve done the same thing. They just seem to pop up sometime.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • Dave in AZD Offline
                Dave in AZD Offline
                Dave in AZ
                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                wrote on last edited by
                #8

                Lol… I got that Wendy notice too. 3 yr old necropost;)

                1 Reply Last reply
                0
                • W wendy

                  Been hunting for a good part of my life. We process our own deer. I make jerky every year and stick occasionally. Wanting to start getting into stick making more. There is lots of options here at Walton’s. Definitely a good place to come and explore. I am going to be slowly stepping up my game and purchasing some better equipment to make my experience less back breaking because right now all I have is a normal kitchen aid mixer for my grinder and stuffer. Kinda weak. And my oven. We will see how things go.

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #9

                  wendy welcome to the best place to learn and ask questions no one will put you down for anything you ask we all started somewhere and we Rember it

                  1 Reply Last reply
                  0
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #10

                    just got that also !

                    1 Reply Last reply
                    0
                    • Denny OD Offline
                      Denny OD Offline
                      Denny O
                      Power User Cast Iron Canning Green Mountain Grill
                      wrote on last edited by
                      #11

                      Hi Wendy!
                      I’m an addict too! This hobby is a PURE addiction! Of course fishing is not! ;<)

                      ya right!

                      Denny O’s-Smokey Bones
                      I’d rather be sit’in in a boat and thinking about God,
                      Than sit’n in church and thinking about fish’in!

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                      0

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