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Making hot dogs.

Scheduled Pinned Locked Moved Meat Processing
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  • M Offline
    M Offline
    mouljb
    Yearling
    wrote on last edited by
    #1

    Your recipe calls for 1. Sure Cure, 2. Sure Gel Meat Binder, and 3. Smoked Meat Stabilizer. I have all but the Sure Gel Meat Binder. Can I get by without using this? Second question- Is Excalibur’s Cure Excellerator the same as Sure Cure?

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      mouljb Yes, you can absolutely proceed without the Sure Gel, the sure gell helps with protein extraction and consistency but it is not necessary. As for the Cure Excellerator no, it is not the same as sure cure, though the two are connected. Cure Excellerator speeds the cure so that it will work right away and eliminates the need to hold the product for 12 hours so you can go right from stuffing to smoking!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • Home
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        • Seasonings
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