Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. venison ham

venison ham

Scheduled Pinned Locked Moved Meat Processing
3 Posts 3 Posters 484 Views 4 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • D Offline
    D Offline
    doc_craig
    wrote on last edited by
    #1

    Re: venison ham???I have made deer ham. It is very good but keep in mind it is not pork ham so it is very different. Let me find the recipe and I will get back to you. I have also made a deer deli roast which is very good, Sliced thin and made with french dip sandwiches is to die for. Also will get that recipe for you.

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      doc_craig Thanks! We are looking forward to this recipe if you don’t mind sharing posting it public so we can all see it? Maybe at some point we will get a chance to try it here!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      -1
      • B Offline
        B Offline
        BevH
        wrote on last edited by
        #3

        I do cured venison hams as well. Very good, nothing like a pork ham, closer to tasting like corned beef than tasting like ham. Same as a pork ham, so I’m curious to see the OP’s recipe.

        1 Reply Last reply
        0

        Hello! It looks like you're interested in this conversation, but you don't have an account yet.

        Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

        With your input, this post could be even better 💗

        Register Login
        Reply
        • Reply as topic
        Log in to reply
        • Oldest to Newest
        • Newest to Oldest
        • Most Votes


        Sponsored By:

        Sponsored By Walton's Inc

        Sponsored By:

        Sponsored By Walton's
        Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
        Meatgistics
        X

        Register Now For Complete Access To Meatgistics!

        Sign In Register
        • Login

        • Don't have an account? Register

        • Login or register to search.
        • First post
          Last post
        0
        • Home
        • Walton's
          • Home
          • Seasonings
          • Casings
          • Packaging
          • Supplies
          • Equipment
          • Smoking/Grilling
          • Sales
          • Giveaways
        • About Us
        • Topics
          • Unread
          • Recent
          • Random
          • Popular Monthly
          • Popular All-Time
          • Unsolved
          • Solved
        • Events
        • FAQ
        • Conv Chart
          • Seasonings
          • Cures
          • Additives