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Just Curious

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  • Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant
    Regular Contributors
    wrote on last edited by
    #1

    Re: Octopus! Will it BBQ?

    does it matter if it is an Atlantic or Pacific Octopus?

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      Departing Contestant That’s an interesting question, from what I am able to find you can eat either of them but it doesn’t appear (and this is just based on searching online) that there is a taste difference. Or, if there is, no one has pointed it out. I don’t even know if the one we had was Atlantic of Pacific or something else!

      Does anyone else have any idea?

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Departing ContestantD 1 Reply Last reply
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      • JonathonJ Jonathon

        Departing Contestant That’s an interesting question, from what I am able to find you can eat either of them but it doesn’t appear (and this is just based on searching online) that there is a taste difference. Or, if there is, no one has pointed it out. I don’t even know if the one we had was Atlantic of Pacific or something else!

        Does anyone else have any idea?

        Departing ContestantD Offline
        Departing ContestantD Offline
        Departing Contestant
        Regular Contributors
        wrote on last edited by
        #3

        Jonathon I would think that the Pacific would be saltier

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          Departing Contestant Why is that? The Atlantic is apparently saltier than the Pacific (at least according to a quick google search) and I am not familiar enough with Octopus to know any reason why it would be saltier. Please let me know why, I am very interested in this!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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