New Casings: Just used the 22-24mm casings for a batch of pepperoni and they worked great. Rinsed and soaked as per instructions and stuffed great. 36 lbs of product and about 140 feet later all done. Thanks for a great product.
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mdseaside
Looks tasty!Looks like a fairly good sized smoker. What kind of smoker are you using?
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My smoker is an old Henny Penny warming cabinet. They were made mostly for KFC. to keep the chicken warn untill served. It has a heating element in the top and a fan that draws the air from around the sides and back over the element sort of like a convection oven. The smoke generator is on the back and uses pellets and an aquarium air pump to push the smoke inside. I like the fan because it helps to initial drying process so the smoke adheres better.I have racks that slide in so I can do fish and jerky also.1_1471924822252_SDC11287.JPG
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mdseaside
Looks tasty!Looks like a fairly good sized smoker. What kind of smoker are you using?
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mdseaside
Nice!
I always find it interesting to see what guys can dream up and build for a homemade smoker!!
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