<![CDATA[New Casings: Just used the 22-24mm casings for a batch of pepperoni and they worked great. Rinsed and soaked as per instructions and stuffed great. 36 lbs of product and about 140 feet later all done. Thanks for a great product.]]>![alt text](1_1471834340922_SDC11285.JPG 0_1471834340920_SDC11284.JPG image url)0_1471834372033_SDC11288.JPG

]]>https://waltonsdev.nodebb.com/topic/78/new-casings-just-used-the-22-24mm-casings-for-a-batch-of-pepperoni-and-they-worked-great-rinsed-and-soaked-as-per-instructions-and-stuffed-great-36-lbs-of-product-and-about-140-feet-later-all-done-thanks-for-a-great-productRSS for NodeFri, 11 Sep 2026 05:20:56 GMTMon, 22 Aug 2016 02:54:55 GMT60<![CDATA[Reply to New Casings: Just used the 22-24mm casings for a batch of pepperoni and they worked great. Rinsed and soaked as per instructions and stuffed great. 36 lbs of product and about 140 feet later all done. Thanks for a great product. on Tue, 23 Aug 2016 19:18:32 GMT]]>mdseaside
Nice!
I always find it interesting to see what guys can dream up and build for a homemade smoker!!

]]>https://waltonsdev.nodebb.com/post/297https://waltonsdev.nodebb.com/post/297Tue, 23 Aug 2016 19:18:32 GMT<![CDATA[Reply to New Casings: Just used the 22-24mm casings for a batch of pepperoni and they worked great. Rinsed and soaked as per instructions and stuffed great. 36 lbs of product and about 140 feet later all done. Thanks for a great product. on Tue, 23 Aug 2016 04:09:34 GMT]]>Austin Here is the smoke generator.0_1471925329838_SDC11287.JPG

]]>https://waltonsdev.nodebb.com/post/296https://waltonsdev.nodebb.com/post/296Tue, 23 Aug 2016 04:09:34 GMT<![CDATA[Reply to New Casings: Just used the 22-24mm casings for a batch of pepperoni and they worked great. Rinsed and soaked as per instructions and stuffed great. 36 lbs of product and about 140 feet later all done. Thanks for a great product. on Tue, 23 Aug 2016 04:06:56 GMT]]>My smoker is an old Henny Penny warming cabinet. They were made mostly for KFC. to keep the chicken warn untill served. It has a heating element in the top and a fan that draws the air from around the sides and back over the element sort of like a convection oven. The smoke generator is on the back and uses pellets and an aquarium air pump to push the smoke inside. I like the fan because it helps to initial drying process so the smoke adheres better.I have racks that slide in so I can do fish and jerky also.1_1471924822252_SDC11287.JPG 0_1471924822250_SDC11286.JPG

]]>https://waltonsdev.nodebb.com/post/295https://waltonsdev.nodebb.com/post/295Tue, 23 Aug 2016 04:06:56 GMT<![CDATA[Reply to New Casings: Just used the 22-24mm casings for a batch of pepperoni and they worked great. Rinsed and soaked as per instructions and stuffed great. 36 lbs of product and about 140 feet later all done. Thanks for a great product. on Mon, 22 Aug 2016 15:13:45 GMT]]>mdseaside
Looks tasty!

Looks like a fairly good sized smoker. What kind of smoker are you using?

]]>https://waltonsdev.nodebb.com/post/287https://waltonsdev.nodebb.com/post/287Mon, 22 Aug 2016 15:13:45 GMT